Add condiments and condiment recipies

[Havaren]

About the PR

Added more condiments and added recipies for condiments that did not have them

Why / Balance

more flavors and options to specialize for our cooks.
more ways to get things they might need.
future condiments for new recipies.

How to test

load local host
use guidebook to find new recipies.
make them
enjoy the new flavors.

Media

https://i.imgur.com/2rrBJlc.png
https://i.imgur.com/s1UdGP9.png
https://i.imgur.com/lnzbtXr.png
https://i.imgur.com/yssEUdm.png
https://i.imgur.com/aGvfNr1.png
https://i.imgur.com/LeN108e.png
https://i.imgur.com/EV1nBRL.png
https://i.imgur.com/qX96EE1.png
https://i.imgur.com/zgtuevt.png

Requirements

• I have read and am following the Pull Request and Changelog Guidelines.
• I have added media to this PR or it does not require an ingame showcase.

Breaking changes

Changelog

🆑

• add: Added recipies to condiments lacking them, and some new ones to expand on available flavors

[github-actions]

This pull request has conflicts, please resolve those before we can evaluate the pull request.

[github-actions]

This pull request has conflicts, please resolve those before we can evaluate the pull request.

[whatston3]

Descriptions could use work, and check capitalization vs. upstream definitions.
RobustToolbox should not be changed - check out 5e97db435c05b4c188184ef90e5d77b0500403d0.
Buffalo sauce isn't butter and hot sauce?
I'd been mulling over the idea of putting black pepper and a generic "spice" reagent in a plant - one you grind, one you juice - would prefer it to "red pepper and ash in a pot", still janky but gives a niche use for particular plants without leaning on chili so much, gives a lot fewer scuffed recipes. Still, this seems to have some ss13 moon logic charm, so cheers.
If relish came out of a recipe with pickles, that seems more reasonable than using saline.

[dvir001]

New lines are still broken

Please fix.

[Havaren]

Descriptions could use work, and check capitalization vs. upstream definitions. RobustToolbox should not be changed - check out 5e97db435c05b4c188184ef90e5d77b0500403d0. Buffalo sauce isn't butter and hot sauce? I'd been mulling over the idea of putting black pepper and a generic "spice" reagent in a plant - one you grind, one you juice - would prefer it to "red pepper and ash in a pot", still janky but gives a niche use for particular plants without leaning on chili so much, gives a lot fewer scuffed recipes. Still, this seems to have some ss13 moon logic charm, so cheers. If relish came out of a recipe with pickles, that seems more reasonable than using saline.

pickles make saline when juiced. if/when thats changed, i would love to see that updated.

I am not sure how RobustToolbox got in there. i did nothing to it.

[Havaren]

New lines are still broken

Please fix.

you got it. double checked other files as well. will work on keep things cleaner.

[whatston3]

In summary, needs work, some good stuff in here, some possibility to extend out into new systems, but some bloat and some oddities as-is.

General thoughts:

If cargo sauce was an actual proprietary thing and not just craftable with ingredients on hand, I could see that. Throw barrels of it on wrecks, map one on McCargo, good stuff.

Relish is fine and good, but crafting it should be a microwave recipe - using saline is weird. Look into what Nyanotrasen did for pesto (which should return here, a whole bunch of easily addable foods with that), bechamel, and tomato sauce. You can do the same thing and get little bowls of relish that (I think) turn back into the normal bowl when emptied, so the bowl can be reused. Ensure the solution is transferrable outwards, and we can add a "dippable" system that could be fun, and give a plausible use to queso.

Thousand island, tartar sauce, honey barbecue sauce, peppermint and buffalo sauce as flavours and distinct reagents are effectively bloat - they should taste like the sum of their parts, e.g. "pickles and mayo". If you made your own house versions to get the flavours you want (which you can and should do), there's little win here. I'd recommend removing them entirely. If you wanted to change the existing barbecue sauce's flavor to "sweet and smoky" or something, fine.

Sour cream is fine but the recipe strikes me as odd.

The use of "an incredibly hot hot sauce" as a bootleg space pen are kind of funny, and the fact that your lizard sauce doesn't do anything seems like a waste. Ditto for "nuke sauce".

The recipe for astrotame seems really simple - you could take a scuffed approach to the actual synthesis of aspartame and react phenol with ethanol and some sort of acid at temp.

I still think a spice plant is better than a chili and ash recipe.

[whatston3]

Not hot sauce and butter?
Also, this'll probably react in existing foods if people add hot sauce to them, no?

[Havaren]

was initially just hotter sause.
Would butter also not react if it something was deep fried in ghee?
Maybe add a stir to it, in addition to butter?

[whatston3]

Suggested change

	flavor-complex-rich-broth = rich broth
	flavor-complex-rich-broth = like rich broth

While we're here :)

[whatston3]

Why three?

[whatston3]

Suggested change

	reagent-physical-desc-lizardsauce = liquid lava
	reagent-physical-desc-coldfire = frozen fire
	reagent-physical-desc-sourcream = sour milk
	reagent-physical-desc-lizardsauce = unquenchable
	reagent-physical-desc-coldfire = frigid

These don't make grammatical sense as "this {desc} liquid". Here's a few suggestions. I'd recommend renaming the fluent tags to the actual names of the descriptions.

The sour cream one wasn't used.

[whatston3]

Do you really want a singular unit of butter here? Some roux. Why does this one not have a temperature when you make it by stirring it on a stovetop?

[whatston3]

Why does cargo sauce need a minTemp?
Stirring, sure.

[Havaren]

it doesnt. it was to prevent it from just combining in a burger where you wouldnt want it. stiring would be fine.

[whatston3]

1. Why not use cream? It's fatty.
2. Why use sulfuric acid? If universal enzyme is your yeast/bacteria/rennet standin, why not use that and stir? Want mozzarella, fine, want sour cream, stir.

[Havaren]

1: agree
2: mozz and other cheeses just react. so it would be a super pain to make most times, without just making cheese constantly.

[Havaren]

In summary, needs work, some good stuff in here, some possibility to extend out into new systems, but some bloat and some oddities as-is.

Its going to eventally tie in with the food that sketch is doing. I would argue that some oddities make things fun(ny).

General thoughts:

If cargo sauce was an actual proprietary thing and not just craftable with ingredients on hand, I could see that. Throw barrels of it on wrecks, map one on McCargo, good stuff.

like the thought, dont like adding more RNG to an already RNG heavy system.

Relish is fine and good, but crafting it should be a microwave recipe - using saline is weird. Look into what Nyanotrasen did for pesto (which should return here, a whole bunch of easily addable foods with that), bechamel, and tomato sauce. You can do the same thing and get little bowls of relish that (I think) turn back into the normal bowl when emptied, so the bowl can be reused. Ensure the solution is transferrable outwards, and we can add a "dippable" system that could be fun, and give a plausible use to queso.

Yea. pickles make saline when ground or juiced. If im doing another pass, may as well fix that now.
Dippable system would be amazing, but is outside the scope of this PR.
Pesto and proper Tomato sause are on the todo.

Thousand island, tartar sauce, honey barbecue sauce, peppermint and buffalo sauce as flavours and distinct reagents are effectively bloat - they should taste like the sum of their parts, e.g. "pickles and mayo". If you made your own house versions to get the flavours you want (which you can and should do), there's little win here. I'd recommend removing them entirely. If you wanted to change the existing barbecue sauce's flavor to "sweet and smoky" or something, fine.

thousand island was requested for salads and burger.
Tartar and hony BBQ can be nixed
Pepermint was for more festive candies (candy cane and the like) and alternate flavors for mints and stuff

Sour cream is fine but the recipe strikes me as odd.

we all missed cream. thanks.

The use of "an incredibly hot hot sauce" as a bootleg space pen are kind of funny, and the fact that your lizard sauce doesn't do anything seems like a waste. Ditto for "nuke sauce".

Thats the idea, actually.

The recipe for astrotame seems really simple - you could take a scuffed approach to the actual synthesis of aspartame and react phenol with ethanol and some sort of acid at temp.

I went off of splenda, that modifies sugar with chlorine.

I still think a spice plant is better than a chili and ash recipe.

probably.