soup - Mexican corn chowder.md

Mexican corn chowder

Ingredients

• 1/4 cup butter
• 2-3 stalks celery, diced
• 2-3 carrots, diced
• 1 onion, diced
• 3-4 cloves garlic, minced
• 1 tsp. oregano
• salt, pepper to taste
• 3 1/2 cups corn
• 1 cup chicken broth
• 2 chicken breasts
• 2 tsp. chile pepper, diced
• 2 cups milk

Instructions

Melt butter over medium heat and cook celery, carrots, onion, and garlic until soft. Add oregano, salt, pepper, cook for 2 minutes. Add remaining ingredients and simmer. Add milk and heat.