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bread - stuffing.md

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Stuffing

Makes a large amount of stuffing, suitable for a group at Thanksgiving. Halve quantities for a more normal meal.

Ingredients

  • 1 cup butter
  • 2 cups onion, chopped
  • 2 cups celery, chopped
  • 12 oz mushrooms, sliced
  • 1/4 cup parsley
  • 2 packages Pepperidge Farm stuffing with herb seasoning
  • 4 (+/-) cups chicken broth
  • 2 eggs

Instructions

Saute onion, celery and mushrooms in butter until soft. Stir in parsley. Mix into stuffing. Add eggs and some chicken broth; stir. Continue adding broth until stuffing is moist, but not soaking wet. Bake in two 9x13 inch baking dishes at 350° for 45-60 minutes.