Makes a large amount of dip for parties. Leftovers can be easily reheated.
- 3 cans Mexi-corn
- 1 cup mayo
- 2 cups sour cream
- 1 bunch green onions, diced
- 1/2 cup cilantro, minced
- 1 pound grated cheddar cheese
- 1 tsp fresh lime juice
- 1 tsp cumin
- Pinch cayenne
- Pinch salt
Mix all ingredients together. Pour into 9x13 inch baking dish. Heat at 350 degrees for 25 minutes. Serve with corn chips.