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strawberry-shortcake.html
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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16.0px;
color: #34302e;
margin: 0.25in;
}
.name {
font-size: 18.0px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
font-size: 14.0px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
font-size: 14.0px;
}
.metadata {
font-size: 14.0px;
}
.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14.0px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear:both;
}
a {
color: #4990E2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140.0px;
max-height: 140.0px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
}
.pswp__caption__center {
text-align: center !important;
}
.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://assets.bonappetit.com/photos/5cfa7e1e717c5687873eb66c/3:2/w_1880,c_limit/Basically-Strawberry-Shortcake-Beauty.jpg">
<img src="/assets/images/strawberry-shortcake.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Strawberry Shortcake</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Difficulty: </b><span itemprop="difficulty">Medium</span>
<b>Servings: </b><span itemprop="recipeYield">6</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.bonappetit.com/recipe/basically-strawberry-shortcakes">
<span itemprop="author">bonappetit.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong><strong>Cakes:</strong></strong></p><p class="line" itemprop="recipeIngredient"><strong>315</strong>g all-purpose flour</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tsp baking powder</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> tsp baking soda</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> tsp sugar</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tsp kosher salt</p><br/><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon, zested</p><br/><p class="line" itemprop="recipeIngredient"><strong>1</strong> stick cold unsalted butter</p><br/><p class="line" itemprop="recipeIngredient"><strong>¾</strong> cup sour cream</p><p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cups heavy cream</p><br/><p class="line" itemprop="recipeIngredient"><strong><strong>Berries:</strong></strong></p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> lb strawberries</p><br/><p class="line" itemprop="recipeIngredient"><strong><strong>Topping:</strong></strong></p><p class="line" itemprop="recipeIngredient"><strong>1⅔</strong> cups heavy cream</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp vanilla extract</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> Tbsp. sugar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> pinch of salt</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line"><strong><strong>Cakes:</strong></strong><br/>Place a rack in center of oven; preheat to 400°. Line a rimmed baking sheet with parchment paper.</p><p class="line">Whisk 2 cups flour, 1½ tsp. baking powder, ¼ tsp. baking soda, 4 tsp. sugar, and 1½ tsp. salt in a large bowl to combine.</p><p class="line">Finely grate zest of about half of 1 lemon right into bowl (reserve lemon for later).</p><p class="line">Cut cold butter into ½" pieces and toss with dry ingredients until coated. </p><p class="line">Work 1 stick cold butter into dry ingredients by pinching and rubbing it between your palms until there are lots of flat shards and pea-sized bits remaining.*</p><p class="line">Combine ¾ cup sour cream and ⅓ cup heavy cream in a medium bowl. Create a well in the center of the dry ingredients. </p><p class="line">Scrape cream mixture into well. Working in circles from inside the well outwards with a rubber spatula, mix dough until large, shaggy clumps form.</p><p class="line">Knead once or twice (don’t overdo it!) until it forms a mass and most of the flour has been incorporated into the dough.</p><p class="line">Transfer to a lightly floured surface. Pat to a 1"-thick square (it should be about 6x6").</p><p class="line">Cut dough into 4 equal squares, then stack them all on top of each other, creating one very tall tower of dough. Press down on stack with your hands, flattening dough back to a square. </p><p class="line">This stacking method is what will create lots of flaky layers. Pat to a 7½x5" rectangle about 1" thick.</p><p class="line">Cut rectangle in half lengthwise, then cut each of those 2 rectangles into 3 squares. Transfer squares to prepared baking sheet. </p><p class="line">Sprinkle tops with 1 Tbsp. sugar. Freeze 10 minutes. (This will help ensure that the shortcakes rise—rather than spread out—in the oven.)</p><p class="line">Bake shortcakes until golden brown all over, 20–25 minutes.</p><p class="line"><strong><strong>Berries:</strong></strong><br/>While shortcakes bake, make your strawberries and whipped cream. </p><p class="line">If whipping cream by hand, place a large bowl in freezer to chill. Otherwise place stand mixer bowl and which attachment into freezer to chill.</p><p class="line">Trim and discard stems of 1½ lb. strawberries. Cut smaller ones in half and larger ones into quarters. Transfer to a medium bowl. </p><p class="line">Cut reserved lemon in half and squeeze 2 Tbsp. lemon juice into bowl with strawberries. </p><p class="line">Add 3 Tbsp. sugar and toss to combine. </p><p class="line">Let sit at room temperature, tossing occasionally as you wait for the shortcakes.</p><p class="line"><strong><strong>Topping:</strong></strong><br/>Pour remaining 1⅔ cups heavy cream into chilled bowl. Add 1 tsp. vanilla, 3 Tbsp. sugar, and a pinch of salt. </p><p class="line">Vigorously whisk with your largest whisk, making figure-8 motions, until soft peaks form. By hand this will take 3–5 minutes OR follow this <a href="" onClick="alert('Recipe cannot be found.');">Whipped Cream</a></p><p class="line">Let shortcakes cool at least 15 minutes. Gently split shortcakes in half with your hands. Place bottom halves in serving bowls. </p><p class="line">Divide whipped cream, then macerated strawberries among bottom halves. </p><p class="line">Drizzle any syrupy juices left in bowl over. Close with top halves of shortcake.</p><p class="line">Marvel at your creation. Serve and enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>315g is 2 cups of flour</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>