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ST0018_1.1.json
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{
"templateType": "Occupational Standard",
"larsCode": 314,
"referenceNumber": "ST0018",
"title": "Crop technician",
"status": "In development",
"url": "https://instituteforapprenticeships.org/api/apprenticeshipstandards/ST0018",
"qualificationStandardUrl": null,
"versionNumber": "",
"change": "Occupational standard, end-point assessment and funding band revised",
"changedDate": "2025-02-07T00:00:00",
"earliestStartDate": null,
"latestStartDate": null,
"latestEndDate": null,
"overviewOfRole": "Optimising crop/plant yields whilst maintaining and improving the surrounding environment.",
"level": 3,
"ePALength": 6,
"typicalDuration": 24,
"maxFunding": 0,
"route": "Agriculture, environmental and animal care",
"keywords": [
"Crop technician",
"horticulture",
"forestry",
"crop",
"environmental",
"land"
],
"jobRoles": [],
"entryRequirements": "",
"assessmentPlanUrl": "https://instituteforapprenticeships.org/apprenticeship-standards/st0018-in-revision?view=epa",
"ssa1": "3 Agriculture, Horticulture and Animal Care",
"ssa2": "3.1 Agriculture",
"version": "1.1",
"standardInformation": "<p>With over 150,000 businesses, the agriculture and horticulture industries form the vital starting point for both the food and landscaping industries which account for over 14% of the British GDP. As a result they offer exciting and varied careers in the UK and abroad. The industry provides unique opportunities for people to work in a technically advanced and innovative environment. Businesses within the industry range from small enterprises through to international organisations. Work in soil based systems involves operating large, technically advanced machinery in the open fields. Working outdoors, means there is variety and challenges to overcome. Similarly Crop Technicians working in container based systems may work outside but for many the majority of work will be in controlled environments, which need monitoring and adapting to suit the growth stage/species growing.</p>\n<p>As a Crop Technician you will be responsible for optimising crop/plant yields through establishment, management, harvest and post-harvest operations, while maintaining and improving the surrounding environment. You will also need to keep up to date with technological advances and new innovations. Being a Crop Technician requires self-motivation and the ability to work both independently and as a team player to complete tasks safely and efficiently Many companies now use automation for a number of routine tasks, which will require technical skills to operate. This standard provides the opportunity for individuals to acquire the ‘knowledge’, ‘skills’ and ‘behaviours’ required and follows a ‘core and options’ approach. This allows the flexibility to learn core subjects and then specialise in either ‘soil based system’ or ‘containerised systems’.</p>\n<h3>Core Skills</h3>\n<table border="0" style="height: 695px;">\n<tbody>\n<tr style="height: 21px;">\n<th style="height: 21px;">Duties</th>\n<th style="height: 21px;">Skills</th>\n</tr>\n<tr style="height: 111px;">\n<td style="height: 111px;">Overarching</td>\n<td style="height: 111px;">\n<p>Promote and maintain health, safety and security</p>\n<p>Manage accurate records within the workplace</p>\n<p>Maintain and operate machinery and other equipment to allow safe and efficient operation</p>\n</td>\n</tr>\n<tr style="height: 108px;">\n<td style="height: 108px;">Crop Establishment</td>\n<td style="height: 108px;">\n<p>Prepare seed bed/growing medium for maximum growth potential</p>\n<p>Carry out relevant establishment of crops for efficient growth</p>\n</td>\n</tr>\n<tr style="height: 64px;">\n<td style="height: 64px;">Vehicle Operation</td>\n<td style="height: 64px;">\n<p>Competently operate (to the equivalent of a certified level) a relevant vehicle used in the business</p>\n</td>\n</tr>\n<tr style="height: 108px;">\n<td style="height: 108px;">Crop Management</td>\n<td style="height: 108px;">\n<p>Control of pests, weeds and diseases including safe use, application and storage of chemicals</p>\n<p>Carry out plant nutrient application and/or irrigation tasks if applicable to aid growth of crop</p>\n</td>\n</tr>\n<tr style="height: 132px;">\n<td style="height: 132px;">Harvest</td>\n<td style="height: 132px;">\n<p>Carry out harvesting operations including assessment of timing and quality</p>\n<p>Appropriate harvesting techniques to match crop condition and quality requirements</p>\n<p>Operate to high levels of hygiene</p>\n</td>\n</tr>\n<tr style="height: 43px;">\n<td style="height: 43px;">Storage</td>\n<td style="height: 43px;">\n<p>Store crops in suitable conditions to maintain quality</p>\n</td>\n</tr>\n<tr style="height: 108px;">\n<td style="height: 108px;">Maintenance and Preparation</td>\n<td style="height: 108px;">\n<p>Soil/substrate maintenance tasks to ensure efficient and healthy growth of the crop/plant</p>\n<p>Soil/substrate sampling and acting upon results as appropriate to ensure nutrition is correct</p>\n</td>\n</tr>\n</tbody>\n</table>\n<h4>Option - Soil based system</h4>\n<p>Soil based systems are used to grow a wide variety of crops in fields. This includes cereals, oilseeds, a number of vegetables and fruit trees. Production is dependent on the natural resources and physical inputs (plant nutrients etc) and very reliant on the weather which has a significant impact on the growth and ultimate management of a crop. This means you must have the knowledge and ability to adapt at short notice to ensure a high quality product.</p>\n<p>Specific skill requirements:</p>\n<ul>\n<li>Correctly set machinery and monitoring machine performance for good seed establishment and crop growth</li>\n<li>Correctly set machinery to match crop and soil condition and quality requirements during harvest</li>\n<li>Maintenance of non-productive areas</li>\n</ul>\n<p>Specific knowledge requirements:</p>\n<ul>\n<li>Impact of machinery on soil structure and potential damage.</li>\n</ul>\n<h4>Option - Container based system</h4>\n<p>Container based systems are generally used within horticulture to grow plants and trees but can also be used for fruit production. In a containerised system, the environment is ‘managed’ and it is likely you will spend a proportion of your time indoors. Container production will involve monitoring and caring for vast numbers of plants on an individual basis, requiring good observational skills and attention to detail.</p>\n<p>Specific skill requirements:</p>\n<ul>\n<li>Optimise growth conditions for specific crops, based on the individual needs of the plant relative to environment</li>\n<li>Maintenance of productive and non-productive areas</li>\n<li>Plant removal</li>\n</ul>\n<p>Specific&nbsp;knowledge requirements:</p>\n<ul>\n<li>Difference growing mediums and their impact/relevance to production on site.</li>\n</ul>\n<h3>Knowledge</h3>\n<ul>\n<li>Health and safety legislation and codes of practice in relation to the job role/workplace including contingency/emergency plans</li>\n<li>Practical health and safety information to ensure everyone is safe in the workplace</li>\n<li>Environmental issues/legislation, codes of practice and company policies</li>\n<li>Importance of maintaining systems for record keeping and storage used within the organisation</li>\n<li>Maintenance/efficient use of machinery and equipment</li>\n<li>Preparation methods, timing of activities and aftercare requirements for the crops grown on-site</li>\n<li>Crop identification and establishment process including principles and methods</li>\n<li>Principles of plant growth and development and plant health</li>\n<li>Input costs, cost of production, margins and impact on business profitability</li>\n<li>Identification of key pests weeds and diseases and awareness of control mechanisms including potential impact on environment</li>\n<li>Relationship between environmental conditions (including weather), plant protection methods and crop growth</li>\n<li>Importance of maintaining good standards of hygiene and environmental control relating to crop/food storage (where relevant)</li>\n<li>Quality standards and specifications relevant to their business and their importance</li>\n</ul>\n<h3>Behaviours&nbsp;</h3>\n<p>Apprentices need to develop a diverse set of personal skills and behaviours to ensure success in their chosen profession. These include:</p>\n<h4>Strong work ethic</h4>\n<ul>\n<li>Strong work ethic including pride in work, attention to detail, integrity, honesty, time management, loyalty and respect for others</li>\n<li>Positive attitude, motivated, dependable, ethical, responsible, flexible and reliable.</li>\n<li>A willingness to learn and contribute to their own continuing professional development</li>\n<li>Ability to take responsibility and be accountable for their own actions</li>\n</ul>\n<h4>Adaptability</h4>\n<ul>\n<li>Able to adapt to change in environmental conditions, technologies, situations and working environments</li>\n<li>Willingness to accept changing priorities and work patterns when new jobs need to be done, or requirements change</li>\n</ul>\n<h4>Effective communicator</h4>\n<ul>\n<li>Being a clear and effective communicator</li>\n<li>Able to give/receive information and instruction accurately and in a timely and positive manner</li>\n</ul>\n<h4>Team working</h4>\n<ul>\n<li>Work and contribute effectively in a team</li>\n<li>Willing to use own initiative and seek help when appropriate</li>\n<li>Work proactively with internal and external people to achieve positive outcomes</li>\n</ul>\n<h4>Safety awareness</h4>\n<ul>\n<li>Embrace a safety culture and apply proactively for self, colleagues and visitors</li>\n</ul>\n<h3>Further Information</h3>\n<h4>Entry requirements</h4>\n<p>There are no previous qualifications required to start this apprenticeship, but you must have the attitude and ability to develop the required skills and knowledge during the apprenticeship. This will usually be tested via an application/interview process.</p>\n<h4>Progression</h4>\n<p>On completion of this apprenticeship, Crop technicians will have the opportunity to progress within the industry into roles such as unit/arable manager, production manager, farm manager.</p>\n<h4>Level</h4>\n<p>Level 3</p>\n<h4>Duration</h4>\n<p>Typically 24 months</p>\n<h4>Certificates*</h4>\n<p>Level 2 Awards in:</p>\n<ul>\n<li>Safe Use of Pesticides</li>\n</ul>\n<p>On completion of the pesticides foundation unit above also choose one of the following units:</p>\n<ul>\n<li>Boom sprayer, mounted, trailed or self-propelled equipment</li>\n<li>Granular applicator equipment</li>\n<li>Handheld applicator equipment</li>\n</ul>\n<p>Level 3 award in Emergency First Aid at Work</p>\n<p>Apprentices without Level 2 English and Maths will need to achieve this level prior to taking the end point assessment.</p>\n<h4>Alternative job titles</h4>\n<p>&nbsp;Arable technician, Horticulture operative.</p>\n<h4>Review date</h4>\n<p>2 years from implementation date</p>\n<p>*&nbsp;<em>these certificates are to be gained during the apprenticeship, unless the apprentice already holds them.</em></p>",
"occupationalSummary": "<p>This occupation is found in a diverse range of businesses, spanning from small enterprises to international organisations.&nbsp;</p>\n<p>Crop* Technicians in the agriculture and horticulture industries serve as the foundation for both food production, viticulture and landscaping. &nbsp;</p>\n<p>Their work encompasses various environments, including soil-based systems and container-based systems.&nbsp;</p>\n<p>In soil-based systems, crop technicians are likely to operate large, technically advanced machinery in open fields. &nbsp;</p>\n<p>Crop technicians working in container-based systems may spend some time outside, but the majority of their work occurs in controlled environments. These environments require constant monitoring and adaptation to suit the growth stage and species being cultivated.&nbsp;</p>\n<p>The broad purpose of the occupation is to optimise crop and plant yields through establishment, management, harvest, and post-harvest operations while maintaining and improving the surrounding environment. &nbsp;</p>\n<p>They stay up to date with technological advances and may specialise in either soil-based or container-based systems. Soil-based systems involve growing crops in fields, adapting to weather conditions, while container-based systems are managed environments used for horticulture and tree growth.&nbsp;</p>\n<p>In their daily work, an employee in this occupation interacts with the crops they manage. They monitor growth stages, assess health, and address any issues, such as pests or diseases.&nbsp;</p>\n<p>They will work with colleagues and supervisors to coordinate tasks, share insights, and work together to achieve optimal crop yields.&nbsp;</p>\n<p>An employee in this occupation will be responsible for ensuring high-quality sustainable crop production.&nbsp;</p>\n<p>Crop technicians will work independently and as part of a team. They need to be self-motivated to complete tasks.&nbsp;</p>\n<p>Some routine tasks are automated, requiring technical skills to operate machinery.&nbsp;</p>\n<p>They are typically responsible for the efficient use of &nbsp;natural resources such as soil and water. They will also manage plant nutrients and adapt their approach to changing weather conditions and environments. &nbsp;</p>\n<p>Crop technicians adopt sustainable practices to minimise environmental impact and adhere to safety protocols when operating machinery or handling chemicals.&nbsp;</p>\n<p>*Crop is used as a generic term for what is being grown. For the purpose of this standard, crop could be arable, vegetable, fruit, ornamental or landscape plants, vines and grapes.&nbsp;</p>",
"knowledges": [
{
"knowledgeId": "fbefca46-2675-40c9-a15c-f87920ae321f",
"detail": "Health and safety legislation, regulations, guidelines and procedures relevant to own role. (Core)"
},
{
"knowledgeId": "929d0cba-7124-43f0-8cb7-a80b5659076a",
"detail": "Risk identification and mitigation techniques for risk assessments relevant to own organisational policies and procedures. (Core)"
},
{
"knowledgeId": "883b533c-7769-4819-9917-9bad2d49f5fd",
"detail": "Workplace specific health and safety processes and procedures to ensure everyone is safe in the workplace. (Core)"
},
{
"knowledgeId": "ba5104b5-1a17-400e-bbe3-dbb90d10c2a6",
"detail": "Environmental issues, legislation, codes of practice and company policies. (Core)"
},
{
"knowledgeId": "1805a884-5591-4596-a5ff-023bb2f049c1",
"detail": "Methods to maintain paper or electronic records in accordance with legislation. (Core)"
},
{
"knowledgeId": "3e751c0b-be37-40ea-b005-a36e7ec32ebd",
"detail": "Policies, procedures, guidance and legislation related to the safe setup, operation, maintenance and storage of machinery, equipment, tools. (Core)"
},
{
"knowledgeId": "98d57299-ee38-483c-b778-ddb61a40bfa4",
"detail": "Preparation methods, timing of activities, aftercare and monitoring requirements for the crops grown on-site. (Core)"
},
{
"knowledgeId": "f43fddd4-1dda-4e3b-ad4f-0845dcce0e80",
"detail": "Crop identification and establishment process including principles and methods. (Core)"
},
{
"knowledgeId": "758f4014-1db2-41f8-ab3c-a5360b1e4cfd",
"detail": "Principles of plant growth, development and plant health. (Core)"
},
{
"knowledgeId": "1800f517-a04b-4138-b65a-0d6ea0e244ab",
"detail": "Input costs, cost of production, margins and impact on financial resilience and sustainability. (Core)"
},
{
"knowledgeId": "486c4cd6-d791-409d-90c1-c6c52281855c",
"detail": "Principles for developing and implementing an integrated pest management plan. (Core)"
},
{
"knowledgeId": "d6eb2f4a-180c-4f56-80a5-21913ca9d9c4",
"detail": "The relationship between soil types, environmental conditions, plant protection methods and crop growth. (Core)"
},
{
"knowledgeId": "bec03af4-039c-41d5-bd66-412086c7a5dc",
"detail": "The importance of biosecurity and how risks can be managed through disinfecting, cleaning and correct disposal of waste in line with company procedures, national regulations and legislation such as COSHH. (Core)"
},
{
"knowledgeId": "94e2e41b-ed0a-45ca-8677-6c26623bd280",
"detail": "Quality standards and specifications relevant to their business and their importance. (Core)"
},
{
"knowledgeId": "877cd66c-732d-4d71-936b-98c41df66c8f",
"detail": "Principles of environmental sustainability. (Core)"
},
{
"knowledgeId": "24c34759-c2f9-467f-af56-7aa4204c6f6b",
"detail": "Emergency response and first aid protocols and procedures. (Core)"
},
{
"knowledgeId": "5d220a13-adf6-41ae-8d9c-1779412db5a3",
"detail": "The impact of machinery on soil structure and potential damage it can cause and the associated legislation to consider. (Soil based)"
},
{
"knowledgeId": "dbd1e9a9-badd-4b91-93f8-6df108771d6c",
"detail": "Different growing mediums and their impact and relevance to crop production on site. (Container based)"
},
{
"knowledgeId": "acd68ebb-9e5f-4008-9ecf-6949ac1810d1",
"detail": "Methods to identify and undertake learning and continuing professional development opportunities. (Core)"
}
],
"behaviours": [
{
"behaviourId": "649a2f3d-09c0-4591-aca7-3bb21a343ab2",
"detail": "Promote and adopt a safety culture and apply proactively for self, colleagues and visitors.\u00A0"
},
{
"behaviourId": "ba5d13dc-463f-4714-9de0-8a26703e9243",
"detail": "Act in a professional and ethical manner, with a flexible, positive attitude to work.\u00A0\u00A0"
},
{
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"detail": "Demonstrates a strong work ethic, takes pride in own work, pays attention to detail, and acts with integrity.\u00A0\u00A0"
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