- 1 onion, diced
- 250-300g bacon, sliced thinly
- 10-12 eggs
- 12 tbsp cream
- 1 tbsp butter
- 100-200g grated cheese
- 2 tbsp olive oil
- salt
- cracked black pepper
Vegetables such as:
- 3 carrots, grated
- 3 courgettes, grated
- some spinach, chopped and then microwaved for 2 mins until wilted
- some mushroom, chopped
- some slices of eggplant
- Fry the diced onion using olive oil until almost translucent. Add the bacon pieces. Fry until almost done. Add all vegetables; the order of addition depends on the time needed to cook. Cook until done-ish.
- Meanwhile, butter one or two baking pans (depending on the size).
- Whisk the eggs. Add the cream, salt and pepper. Whisk together.
- Transfer the veges and bacon to the baking pans. Spread evenly.
- Pour the whisked egg mixture to the baking pans. Gently mix the vege with eggs using fingers or other utensil.
- Sprinkle grated cheese.
- Bake at 180 C for 35-45 mins or until golden brown at the surface and cooked through. You can insert a knife, and see if it comes out clean.
- Enjoy! You can serve with some cherry tomatoes.
