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Toasted_Ravioli.md

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Toasted Ravioli

Yield: 6 servings
Time: 1 hour

Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • 1 cup Italian bread crumbs
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound frozen ravioli
  • Marinara sauce for serving

Directions

  1. Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper.
  2. Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat, then dip back in egg mixture. Place on prepared baking sheet. Freeze until solid, 30 minutes.
  3. Working in batches, place in basket of air fryer and cook at 400F for 7 minutes. Remove from basket and top with Parmesan. Serve warm with marinara sauce for dipping.