- 1 1/2 pounds shrimp
- 4 cloves garlic (sliced)
- 2 tablespoons white wine
- 1/4 cup softened butter
- 1/4 cup panko bread crumbs
- 2 tablespoons fresh parsley (chopped)
- Preheat oven to 425F.
- In a baking dish, combine the shrimp, garlic, and white wine. Season with salt and pepper.
- Mix the butter, panko bread crumbs, and parsley in a small bowl. Sprinkle over the shrimp.
- Bake until the shrimp are opaque, about 15 to 18 minutes.