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Baked_Chicken_Legs.md

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Baked Chicken Legs

Yield: 4 servings
Time: 1 hour

Ingredients

  • 8 chicken drumsticks (2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoons sea salt
  • 1/2 teaspoons ground black pepper
  • 1 teaspoons garlic powder
  • 1 1/2 teaspoons smoked paprika
  • 1/4 teaspoons chili powder
  • 1 teaspoons onion powder

Directions

  1. Preheat the oven to 425F.
  2. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
  3. Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add olive oil and toss to coat.
  4. In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
  5. Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.