Blue_Cheese_Burgers.md

Blue Cheese Burgers

Yield: 4 burgers

Time: 25 minutes prep and cook, 55 minutes total

Ingredients

• 1 pound ground beef (16 to 20 percent fat)
• 1 tablespoon Dijon mustard
• 2 cloves garlic (minced)
• 2 green onions (chopped)
• 1/2 cup (about 2 ounces) crumbled blue cheese
• 1 tablespoon water
• 1 large egg
• Salt and freshly ground black pepper

• Burger buns
• Burger condiments

Directions

1. Gently mix all ingredients.
2. Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
3. Oil the grill or pan with a paper towel soaked in vegetable oil. Heat the grill or pan to medium-high heat.
4. Season the patties with salt and pepper. Grill or pan-fry the burgers until cooked through, about 4-5 minutes per side for medium-rare. Do not press down on the burgers while cooking.
5. While the burgers are cooking, toast the buns, on the grill or in a toaster.

Source: SimplyRecipes.com