Wagamama Chicken and Prawn Yaki Soba

[jcallaghan]

• Serves: 2
• Prep Time: 10 minutes
• Cook time: 10 minutes
• Total Time: 20 minutes

Ingredients

• 1 skinless chicken breast
• 2.5cm piece of ginger, peeled and grated
• 1 tablespoon vegetable oil
• 1 red pepper, finely sliced
• 1 onion, finely sliced
• 4 spring onions, finely sliced
• 75g bean sprouts
• 150g cooked peeled prawns
• 300g soba noodles
• 2 eggs, lightly beaten
• 1 tbsp worcestershire sauce
• 1 tbsp light soy sauce
• sea salt + white pepper, to taste

Garnish

• 1 tbsp toasted mixed sesame seeds
• 1 heaped tbsp crispy fried onions
• 1 tbsp pickled ginger

Method

1. Season the chicken with salt + pepper, then heat the oil over a medium-high heat in a large frying pan or wok + fry the ginger + chicken, until browned all over.
2. Add the prawns, peppers, onions, spring onions, bean sprouts + prawns + cook for 2-3 minutes until the prawns + vegetables start to brown.
3. Cook the egg noodles as per the packet instructions.
4. Place the cooked noodles with the whisked eggs in a large bowl + mix well to ensure the noodles are thoroughly coated.
5. Add the noodles to the pan, tossing quickly to ensure the egg + oil coat the chicken, prawns + vegetables thoroughly, then continue to cook for 3-4 minutes, stirring often.
6. Add the worcester sauce + the light soy sauce + toss again, making sure the sauce does not stick to the pan. add a little more sauce to taste, if necessary.
7. Divide the mixture between 2 plates + top with the toasted sesame seeds, crispy fried onions + pickled ginger

Pictures

Reference

• https://www.wagamama.com/cook/noodles/chicken-prawn-yaki-soba
• https://youtu.be/BL3KufHEsAc