Prawn Pasta - https://www.instagram.com/p/C8H_wDno5Ha/

[jcallaghan]

1. Marinade your prawns (I do one fresh pack) in chilli oil, paprika, garlic granules and onion granules for as long as you can
2. Put 180g linguine on to boil in some salted water
3. Heat a tbsp butter & a tbsp olive oil in a large frying pan and once melted/hot, add in half a finely chopped white onion
4. Once your onion is translucent, add in four chopped garlic cloves and a chopped red chilli
5. After about 4 minutes, add in your prawns and a generous splash of lemon juice
6. Once your prawns are pretty much cooked, add in 2 tbsp creme fraiche, 100ml pasta water and as much Parmesan as you can be bothered grating, I did about 70g
7. Your sauce should start to thicken and become silky, add in your cooked linguine and give everything a good toss to cover all your pasta in silky sauce
8. Plate up, grate some more Parmesan over the top, sprinkle some chopped parsley and some red chilli flakes and voilaaaaaaaa 🤌🏼🤌🏼🤌🏼