These Teriyaki Chicken Tacos are savory, sweet, spicy, tangy, and everything in between to become your new favorite tacos!
Ingredients
- 1 bottle Teriyaki marinade or sauce
- 1/2 pounds basic shredded chicken
- 4-6 taco size flour tortillas
- 2 cups shredded Montery Jack cheese
- 1 1/4 cups cooked rice
- Grilled pineapple pear salsa
- Pineapple lime crema
Instructions
- Place the basic shredded chicken in a medium bowl, pour 1/2 bottle of Teriyaki sauce into the bowl and mix well.
- Heat up tortillas in a medium pan with a little bit of butter on medium-low heat. While the tortilla is heating up, place a little bit of rice on the tortilla, then top with some cheese so the cheese will melt slightly.
- Take the tortilla/rice/cheese combo out of the pan and onto a plate.
- Top with Teriyaki chicken, followed by grilled pineapple pear salsa, finally drizzle with pineapple lime crema.
Enjoy!