coin_test_output.jsonl

{"video_id": "tlwWhwJyBms", "steps": ["Boil water in a pot and add coffee. ", "Stir until coffee grounds sink to bottom.", "Add cream and sugar and stir until desired level is reached.", "Serve coffee."], "transcript": " 00:00 here's a really simple way to make a good cup of coffee into a saucepan I'm just gonna add a scoop of coffee per cup of coffee the way you like it the way you normally would make it I'm gonna turn that burner to low and in the meantime I'm gonna boil some water in my kettle you can just boil the water in the saucepan and then add the coffee later it's just that my kettle boils water much faster once that comes to the boil I'm just gonna use my mug to measure the amount of water I need and I'm gonna add that to my saucepan and now I'm simply just going to stir this until there's no more foam on top and until most of the coffee grounds have sunk to the bottom it only takes a couple of minutes and you can turn your heat off I've already added cream and  00:01 sugar to my cup I'm also gonna add a strainer if you use really finely ground coffee sometimes you can get away without a strainer so I've steep my coffee for about three minutes but you can go up to ten fifteen minutes if you like having the burner on low helps keep it warm but it may evaporate a little bit and it's as simple as that just strain it into your cup this is a really great way to make coffee if you don't have a coffee maker or paper filters or anything like this this is a good way to make campfire coffee it's really simple and it results in a really great cup of coffee so yeah this is a very rustic way to make coffee but what makes a rich cup of coffee are the oils from the coffee and paper filters will filter that up so I like making it this way it's not fully strained so I can get a good rich coffee flavor "}
{"video_id": "TvNWLrRzIAM", "steps": ["Fill a pot with water and sugar.", "Bring the pot of water to a boil, then remove it from the heat.", "Pour the boiling water into a pot.", "Add the three teaspoons of sugar.", "Stir the coffee.", "Pour the coffee into the cups.", "Enjoy."], "transcript": " 00:00 hi there I'm going to show you one of the most delicious ways to make coffee Turkish coffee Turkish coffee goes by several names which vary from region to region everyone has their own style of making it and each style produces different results remember the most authentic and correct way to brew coffee is the way that you like it best here's what you'll need a metal pot also known as an e-brake preferably made from copper but other metals are fine some grounded coffee and if you like some sugar sugar is optional it's important to use medium roasted and finely grounded coffee this is absolutely essential you can buy this from most supermarkets and delicatessens the coffee needs to be ultra fine like powder or you can just grind the coffee beans yourself if you do grind them make sure it's powdered like flour otherwise  00:01 the texture the coffee won't be right I'm making coffee for three people so I'm filling the pot with three of these cups of water these are Turkish coffee cups which are like expresso cups but with vertical sides the water I'm using is room-temperature and adding three teaspoons of sugar one for each person let the sugar sink to the bottom without stirring as it heats the sugar will caramelize and disperse through the water which will give it a very palatable taste add one heaped teaspoon of coffee for each person you can vary this according to your preference if you  00:02 like your coffee strong add a little extra place the pot on the stove with low heat don't stir just yet let it heat up for a minute or two and then stir slowly you after a few minutes the coffee will come to the boil notice the ring of foam forming at the top remove the pot from the heat before it overflows spoon a little of the foam or crema into each cup before returning a pot to the stove for most aficionados of Turkish coffee this is a benchmark of quality the more foam the better coffee when the coffee Frost's up a second time remove the pot  00:03 and pour the coffee with the remaining froth into the cups do this nice and slowly so that you preserve the texture of the crema the phone already in the cups Turkish coffee is best served with a glass of water to clean a pallet before taking your first sip this will allow you to really enjoy the rich flavor of the coffee if you found this helpful please feel free to leave a comment like subscribe or share this video thanks for watching "}
{"video_id": "RFcuNI33Oq4", "steps": ["Grind your coffee beans to a coarse or fine grind.", "Pour water into the coffee pot.", "Add ground coffee to the filter.", "Press the button to start the brewing process."], "transcript": "00:00:06.370 --> 00:00:11.420 Even the best cooks have been known to claim they can't brew a good cup of coffee, but 00:00:11.420 --> 00:00:15.920 with a few simple guidelines, it's easy to make great tasting coffee. 00:00:15.920 --> 00:00:20.980 And making homemade coffee is a real savings compared to buying it in a coffee shop. 00:00:20.980 --> 00:00:26.760 Regardless of the brewing method you choose, all we start with freshly ground coffee beans. 00:00:26.760 --> 00:00:29.880 Coffee beans are roasted to various degrees of darkness. 00:00:29.880 --> 00:00:36.380 Choose darker beans for a stronger flavor, lighter beans for mild tasting coffee, and 00:00:36.380 --> 00:00:40.059 create your own blend for something in between. 00:00:40.059 --> 00:00:44.120 Coffee grinders are inexpensive and well worthy investment. 00:00:44.120 --> 00:00:48.899 Since coffee beans lose their freshness quickly, it's best to grind them fresh each time you 00:00:48.899 --> 00:00:52.960 make coffee. 00:00:52.960 --> 00:00:59.420 The most popular methods for brewing coffee are the automatic drip, the manual drip, and 00:00:59.420 --> 00:01:00.769 the French press. 00:01:00.769 --> 00:01:07.590 Follow the manufacturer's guidelines for your coffee maker for either a fine or coarse grind. 00:01:07.590 --> 00:01:13.760 For an automatic-drip coffee maker, measure the ground coffee into the filter, pour the 00:01:13.760 --> 00:01:15.890 water into the reservoir. 00:01:15.890 --> 00:01:21.150 Each 6-ounce cup of coffee, use three quarters of a cup of fresh cold water and one to two 00:01:21.150 --> 00:01:26.940 tablespoons of ground coffee depending on how strong you like your brew. 00:01:26.940 --> 00:01:33.890 And press the button to start the brewing process. 00:01:33.890 --> 00:01:39.960 To use a manual drip coffee maker, measure the coffee into the filter, bring fresh water 00:01:39.960 --> 00:01:46.620 to a full boil in a kettle, turn off the heat and allow it to rest for a moment, and then 00:01:46.620 --> 00:01:49.750 slowly pour the water over the coffee. 00:01:49.750 --> 00:01:56.390 Water just under boiling at 195 to 205 degrees releases coffee's compounds at their flavorful 00:01:56.390 --> 00:01:57.450 best. 00:01:57.450 --> 00:02:01.630 Be careful not to overfill the filter basket. 00:02:01.630 --> 00:02:06.890 Give it a stir to make sure all the grounds are submerged. 00:02:06.890 --> 00:02:11.250 You may need to wait for some of the coffee to drip into the carafe before continuing 00:02:11.250 --> 00:02:17.060 to pour the hot water. 00:02:17.060 --> 00:02:25.459 To make coffee using a French press coffee maker, measure the coffee into the carafe. 00:02:25.459 --> 00:02:38.049 Pour the tempered hot water into the carafe. 00:02:38.049 --> 00:02:44.270 Place the lid on the carafe and allow the liquid to brew for four minutes. 00:02:44.270 --> 00:02:50.019 Press the plunger to the bottom of the carafe to trap the grounds. 00:02:50.019 --> 00:02:54.840 Whether you like your coffee black or with milk, cream, or sugar, it all starts with 00:02:54.840 --> 00:02:55.900 the right brew. "}
{"video_id": "q1u2LBJ6550", "steps": ["Get a coffee grinder to grind your coffee to a consistent level.", "Add water to the coffee grinder and grind until it is a consistent level.", "Add the espresso to the coffee grinder.", "Grind until the espresso is evenly mixed in with the water.", "Turn the espresso machine on.", "Add milk to the espresso machine and grind until it is a consistent level.", "Pour the coffee and espresso into a cup.", "swirl the coffee and espresso together.", "Enjoy your coffee!"], "transcript": " 00:00 what's good London we are at ozone coffee roasters in shortage the head barista here Anton is going to teach us how to make a flat white today here we've got a regular house blend here ozone which is the empire blend just going to sort my milk and my jug out so using um kind of full fat organic milk they're talking through an espresso it's always good to run a little bit of water through your special machine there come into my grinder just hitting up the temp we're just looking for a nice even surface basically that is the number one priority is make sure that the level of the surface of the coffee is as even as possible in my group nice and tight shot on that Posadas we're looking at a ratio that's the ratio between the amount of coffee that we use in the amount of water that we've gone past their coffee for everyone gram of copy reviews I'm looking to run 2 mils of water pass  00:01 there so I put 18 grams of coffee inside the basket and I'm going to be looking for about 30 grams of espresso that takes about 25 to 26 happens 26 seconds so it ought to happen especially a bit of a swirl inside the cup because my flat wire only has a small amount of texture just going to be adding air for just about a seconds and then bring the jug up just going to work that air into the milk with a jug is almost too hot to touch hold my cup on a bit of an angle there give my milk a good swirl I'm going to start off high with a thin stream so their milk really pierces through the coffee come down lower into the cup speed the flow up "}