| title | description |
|---|---|
Applesauce Quickstart |
Learn how to make delicious applesauce in under 5 minutes! |
Before you can start making applesauce, gather your essentials: apples (about 6), a little bit of water, sugar, and cinnamon for flavor!
First, peel your apples to get rid of the skin. Then, core them by removing the seeds and stems. Finally, cut the apples into small chunks—this will make the cooking process faster. Toss your apple chunks into a pot and add about half a cup of water. Cover the pot, and cook the apples on medium heat until they’re soft (this takes about 15-20 minutes). Stir occasionally to prevent burning! Once your apples are nice and soft, it's time to mash them! You can use a potato masher for a chunky texture or a blender for a smoother consistency. Feel free to add a little water if it's too thick. Now that your apples are mashed, add sugar to taste, and sprinkle in cinnamon for a classic applesauce flavor. Stir everything together and let it cook for another 5 minutes to meld the flavors.You’ve now got fresh, homemade applesauce! Enjoy it as a snack, dessert, or even a topping for your favorite dishes.
Learn the pros and cons of chunky vs. smooth applesauce textures.<Card title="Add Extra Flavor" icon="spoon" href="/flavor-variations"
Try adding vanilla, nutmeg, or lemon juice for a unique twist!
<Card title="Store Your Applesauce" icon="fridge" href="/storing-applesauce"
Keep your applesauce fresh in the fridge for up to a week, or freeze for later!
<Card title="Serve Suggestions" icon="utensils" href="/serving-suggestions"
Check out fun ways to serve your applesauce, from breakfast to dessert.