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KeyLimePie.md

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Key Lime Pie

NOTE I have no clue if key limes are neccesary, I used regular old limes ¯\(ツ)/¯

Inspired by The Ultimate Key Lime Pie - Joshua Weissman

Ingredients

Filling

  • 4 egg yolks
  • 1 tablespoon (4g) fresh key lime zest, roughly chopped
  • 14 ounces (400g) sweetened condensed milk
  • 1/2 cup (120ml) key lime juice

Crust

  • Finely powdered graham crackers (I have no quantity written down, but I think maybe 2 cups, I just added more until the crust seemed like a good consistency... looking for wet sand here)
  • 1/3 cup brown sugar
  • 3/4 teaspoon salt
  • 3/4 cup melted butter

Directions

Preheat oven to 350°F

  1. Whisk yolks then combine lime zest

  2. Stream in sweetened condensed milk

  3. Add in the lime juice and mix

  4. Cover mixture and let rest at room temperature for 20 minutes

  5. Combine all crust ingredients

  6. Press into pie plate

  7. Bake @ 350°F for 10 minutes

  8. Pour in pie filling and bake at 350°F for another 15-17 minutes

  9. Remove from oven, refrigerate until completely chilled (ovenight is good)

Comments

I didn't think I liked key lime pie, but this was super good!