latkes.yaml

author: Lily Zabar
recipe: Latkes
spec: v0.1.0
tags: potato, latke
servings: 6

steps:
  - description: Use a food processor with a fine blade to grate the onions (or by hand). Drain and discard the liquid. Transfer to a mixing bowl.
    ingredients:
      - item: Yellow onions
        amount: 2
    equipment:
      - item: Food Processor
      - item: Mixing bowl
    prepTime:
      amount: 5
      unit: minute

  - description: Grate the potatoes. Drain and discard the liquid. Add the potatos to the onions and stir in the eggs, salt, and pepper.
    ingredients:
      - item: Idado potatoes
        amount: 4
      - item: Eggs
        amount: 3
      - item: Salt
        amount: 1
        unit: tablespoon
      - item: Pepper
        amount: 1.5
        unit: teaspoon
    prepTime:
      amount: 5
      unit: minute

  - description: Mix in 1/4 cup of flour to start. Continue to add more until the mixutre has the consistency of a thick oatmeal.
    ingredients:
      - item: Flour
        amount: 0.5
        unit: cup
    prepTime:
      amount: 5
      unit: minute

  - description: Heat about 1 inch of oil in a large skillet over medium-high heat. When the oil gets very hot, drop in a scant 1/4 cup of the mixture. Press down slightly to form an even latke. Cook on one side until a deep golden brown (2-3 minutes). Flip it over and cook on the other side. Remove from the pan and drain on a paper towel. Repeat until done.
    ingredients:
      - item: Vegetable oil
        amount: 1
        unit: cup
    equipment:
      - item: Skillet
    cookTime:
      amount: 10
      unit: minute

  - description: Serve with applesauce or sour cream