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Recipes.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<meta name="descritption" content="Halloween Traditions from Around the World">
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<title>Recipes</title>
</head>
<body>
<header>
<h1>Recipes from Around the World!</h1>
<nav class="topRow">
<span><a href="#asia">Top</a></span>
<span><a href="#asia">Asia</a></span>
<span><a href="#africa">Africa</a>
</span>
<span><a href="#australia">Australia</a></span>
<span><a href="#nAmerica">North America</a></span>
<span><a href="#sAmerica">South America</a></span>
<span><a href="#europe">Europe</a></span>
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<hr>
<section class="breadCrumbs">
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="index.html">Continents</a></li>
<li><a href="countries.html">Countries</a></li>
<li><a href="Recipes.html">Recipes</a></li>
</ul>
</section>
<main>
<!-- backgorund image of a beautful sunset on a mountain valley -->
<article>
<section id="asia">
<h2>Recipes from India</h2>
<h3>1.Butter Chicken</h3>
<p> Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s
traditionally
cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in
less
authentic preparations.
Always make the gravy by first cooking fresh tomato, garlic, and cardamom down into a bright red
pulp.
This pulp is then pureed after cooling. Then, the chef adds butter, various spices, and Khoa (dried
whole milk).</p>
<a href="https://www.blueosa.com/the-top-10-indian-dishes/" target="kim">
<h3>2. Samosas (Deep-Fried Potato/Veggie Dumpling)</h3>
</a>
<p>Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or
baked
pastry with savory fillings.
Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made
with
ground lamb, ground beef or ground chicken.
Good news for all of you Indian food lovers and solely plant-based eaters. Indian samosas are
usually
vegan! That means the pastry is free of eggs and dairy products..</p>
<h2>Recipes From China</h2>
<a href="https://www.travelchinaguide.com/top-10-chinese-dishes.htm" target="_blank">
<h3>1.Dumplings</h3>
</a>
<p> Dumpling has been an indispensable Chinese dish of the reunion dinner on Chinese New Year’s Eve,
especially in the northern regions. It was invented by Zhang Zhongjing – the sage of Chinese
medicine
over 1,800 years ago to cure the frostbitten ears. Nowadays, people mix minced pork, chicken,
mutton, or
beef with chopped vegetables to make the filling, and then wrap it into a thin piece of dumpling
skin
and pinch the wrapper into the shape of an ear. On Chinese New Year, people also wrap brown sugar,
coins, dates, or peanuts for a good omen..</p>
<a href="https://www.travelchinaguide.com/top-10-chinese-dishes.htm" target="_blank">
<h3>2. Kung Pao Chicken</h3>
</a>
<p>Kung Pao Chicken, definitely one of the top 10 Chinese dishes, is a popular dish not only among
Chinese people. Its special flavor of sweet and sour with a little bit spicy is also well-liked
abroad
and this course even becomes the byword for Chinese cuisine for most foreigners. The main ingredient
of
Kung Pao Chicken is the diced chicken. Stir-frying the chicken with peanuts and dried chili can make
it
tastes fresh and crispy, spicy but not burning..</p>
<h2>Recipes From Japan</h2>
<a href="https://www.allrecipes.com/recipe/72068/chicken-katsu/ " target="_blank">
<h3>1.Chicken Katsu</h3>
</a>
<p>Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make
tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.</p>
<h3>2.Oyakodon (Japanese Chicken and Egg Rice Bowl)</h3>
<p> Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a
Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and
delicious.</p>
<h2>Recipes from South Korea</h2>
<a href="https://www.beyondkimchee.com/chicken-bulgogi-korean-chicken-bbq/">
<h3>1. Chicken Bulogi</h3>
</a>
<p>Chicken bulgogi is an easy and quick Korean BBQ chicken to prepare on a busy weeknight. You can grill
this slightly sweet and savory chicken dish, broil it in the oven, or pan-fry it.</p>
<a href="https://www.allrecipes.com/recipe/100606/beef-bulgogi/">
<h3>2. Beef Bulgogi</h3>
</a>
<p>Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been
marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in
lettuce cups with rice and hot pepper paste (gochujang).
</p>
<hr>
</section>
<section id="africa">
<h2>Recipes from South Africa</h2>
<a href="https://www.allrecipes.com/recipe/245683/south-african-traditional-vetkoek-fried-bread/">
<h3>1. South African Traditional Vetkoek (Fried Bread)</h3>
</a>
<p>Tasty vetkoek (fat cake) makes a lovely dinner or snack. You can make them any size you wish; they're
a
great party snack when made small. They can be filled with meat, tuna and mayo, syrup, curried
minced
meat, cheese, or basically anything you feel like using. They're fast, easy, and very tasty.</p>
<a href="https://www.allrecipes.com/recipe/157881/best-bobotie/">
<h3>2. Best Bobotie
</h3>
</a>
<p>Bobotie is a South African dish similar to meatloaf but so much better. Ground beef is seasoned with
slightly sweet curry, topped with a milk and egg custard, and baked until golden brown. It's
delicious!
</p>
<h2>Recipes from Morocco</h2>
<a href="https://www.onceuponachef.com/recipes/moroccan-chicken-tagine.html">
<h3>1. Moroccan Chicken Tagine</h3>
</a>
<p>Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion,
olives, and preserved lemons. It’s company-worthy yet easy to throw together.</p>
<a href="https://www.delscookingtwist.com/moroccan-chickpea-and-apricot-tagine-vegan-gluten-free/">
<h3>2. Moroccan Chickpea and Apricot Tagine</h3>
</a>
<p>This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to
prepare, family-friendly, and deeply satisfying.
</p>
<h2>Recipes from Egypt</h2>
<a href="https://www.themediterraneandish.com/egyptian-koshari-recipe/">
<h3>1. Egyptian Koshari</h3>
</a>
<p>Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and
savory
crispy onions on top! .</p>
<a href="https://www.afarmgirlsdabbles.com/spicy-egyptian-lentil-soup/">
<h3>2. Spicy lentil Soup</h3>
</a>
<p>This easy Spicy Lentil Soup is a filling, flavorful, vegetarian soup recipe with simple spices – and
you
control the heat. Squeeze a lemon wedge over each bowl to add fresh brightness!
</p>
<h2>Recipes from Kenya</h2>
<a href="https://www.tuko.co.ke/270873-kenyan-recipes-kenyan-food-guide-2022.html">
<h3>1. Pilau</h3>
</a>
<p> Pilau is a Kenyan coast cuisine. The method used to prepare the dish is magical. This dish can be
made
with either beef, goat meat, or chicken. Some cooks go the extra mile and use fish in their pilau.
The
rice is flavoured with a variety of spices cooked in stock meat.
</p>
<a href="https://www.tuko.co.ke/270873-kenyan-recipes-kenyan-food-guide-2022.html">
<h3>2. Kuku wa kupaka (Chicken in coconut sauce)</h3>
</a>
<p>To enjoy your chicken, you need to prepare it the kuku wa kupaka way. You will never have your
chicken
any other way once you try this simple Kenyan recipe. The process is easy, and the result magical.
This
is one of the most delicious chicken recipes in Kenya.</p>
</section>
<hr>
<section id="australia">
<h2>Recipes from Australia</h2>
<a href="https://www.topinspired.com/top-10-best-australian-recipes/">
<h3>1. Apple Trifle with Calvados and Caramel Apples</h3>
</a>
<p>This cute recipe is made with soft brown sugar sponge, apples and cinnamon-spiced caramel, rich
vanilla
custard, lightly whipped cream and crispy caramelised almonds.
</p>
<a href="https://www.womensweeklyfood.com.au/recipes/mini-chicken-and-leek-pies-4715">
<h3>2. Little Chicken and Leek Pies
</h3>
</a>
<p>Creamy chicken and crunchy celery make for a moreish filling in these bite-sized pies that are ideal
for
a big party. They disappear pretty fast, though, so make sure you set aside a few for later.</p>
<h2>Recipes from Fiji</h2>
<a href="https://www.tasteatlas.com/most-popular-dishes-in-fiji">
<h3>1. Vakalavalava </h3>
</a>
<p>Vakalavalava is a Fijian dessert made with grated fresh cassava, shredded coconut, sugar, and butter.
The
sweet cassava mixture is baked in a pan, and it can optionally be topped with sweetened condensed
milk,
custards, creams, or syrups. This cassava-based dessert is often enriched with mashed bananas or
coconut
milk.
Often referred to as cassava cake, this dessert is typically reserved for afternoon and evening tea,
but
it can also be eaten for breakfast. Vakalavalava is considered a take on vakalolo, a steamed Fijian
pudding, both of which are based on cassava, called tavioka in Fiji.
</p>
<a href="https://www.tasteatlas.com/lolo-buns">
<h3>2. Lolo Buns
</h3>
</a>
<p>Best consumed warm, these semi-sweet buns are a Fijian delicacy that is extremely easy to prepare.
The
dough consists of flour, sugar, butter, and eggs. When it is kneaded and smooth, it is divided into
smaller buns which are then arranged into a baking pan, covered with coconut milk, and baked until
golden brown in color.
Lolo buns can be consumed on their own or paired with a cup of hot cocoa.</p>
</section>
<hr>
<section id="nAmerica">
<h2>Recipes from Canada</h2>
<a href="https://www.allrecipes.com/recipe/8507641/apple-walnut-canadian-butter-tarts/">
<h3>1. Apple Walnut Canadian Butter Tarts </h3>
</a>
<p>After Poutine, Canadian butter tarts are Canada's second greatest culinary invention. This is an
apple-infused twist on a traditional Canadian butter tart. These have a wonderful texture and flavor
and
are a perfect small dessert.
</p>
<a href="https://www.allrecipes.com/recipe/79300/real-poutine/">
<h3>2. Poutine
</h3>
</a>
<p>This poutine is an indulgence of fries, gravy, and cheese. A Canadian specialty!</p>
<h2>Recipes from U.S.A</h2>
<a href="https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/">
<h3>1. Slow Cooker Texas Pulled Pork </h3>
</a>
<p>Texas-style pulled pork made in the slow cooker and served on a buttered and toasted roll. My
family's
favorite!
</p>
<a href="https://insanelygoodrecipes.com/white-castle-hamburgers/">
<h3>2. Hamburgers
</h3>
</a>
<p>The hamburger is one of America’s most significant contributions to mankind.
How can you go wrong with a juicy ground beef patty in between two soft buns?
Whether you’re hosting a game day, a summer BBQ, or a simple dinner, this world-famous sandwich is
perfect for any occasion. </p>
<h2>Mexico</h2>
<a href="https://food.ndtv.com/recipe-burritos-with-minced-meat-filling-253443">
<h3>1. Minced Meat Burritos</h3>
</a>
<p>Flour tortillas are different from the original corn tortillas. These pale cousins of the corn
tortilla
are usually made larger and thinner because the gluten in the flour allows the dough to be
stretched.
Stuffed with chicken, these burritos are definitely a treat for your taste buds.
</p>
</section>
<hr>
<section id="sAmerica">
<h2>Brazil</h2>
<a href="https://www.tasteatlas.com/most-popular-dishes-in-brazil">
<h3>1. Bolo de brigadeiro</h3>
</a>
<p>Bolo de brigadeiro is a traditional Brazilian cake that's a staple at birthday parties. The cake
consists
of three layers of tender and moist crumb, chocolate cake, and the fudgy brigadeiro filling and
frosting
that's made with a combination of condensed milk, table cream, margarine, chocolate powder, full fat
milk, and cornstarch.
The base layer is made with sugar, butter, oil, eggs, vanilla, flour, cocoa powder, baking powder,
baking soda, and whole milk. Once assembled and frosted, this cake is decorated with chocolate
sprinkles
on all sides. Some people also like to decorate this decadent chocolate cake with a few brigadeiro
balls
on top.
</p>
<a href="https://www.tasteatlas.com/moqueca">
<h3>2. Moqueca</h3>
</a>
<p>Moqueca is a seafood stew with a base of palm oil and coconut milk or olive oil, combined with fish
or
shrimps (or both). The dish is stewed in traditional clay pots along with vegetables and fresh
herbs,
and it is traditionally served over rice.
It can be traced back to 300 years ago, when it was first invented due to the fact that the
Portuguese
brought coconuts to the country, and slaves from Africa introduced palm oil to Brazilian cuisine.
There
are numerous versions of moqueca, such as moqueca Capixaba, or moqueca Baiana, from the Bahia state
in
the northeast of the country.
The dish is traditionally garnished with fresh chopped cilantro on top, while crusty bread provides
the
best accompaniment.
</p>
<h2>Argentina</h2>
<a href="https://www.tasteatlas.com/sandwich-de-lomo">
<h3>1. Sandwich de lomo</h3>
</a>
<p>This is an extreme version of a steak sandwich – filled with thinly sliced lomo steak, tomatoes,
onions,
lettuce, mayonnaise, chimichurri sauce, ham, cheese, and a fried egg, sandwich de lomo or lomito is
a
behemoth of a sandwich that is sure to satiate even the hungriest consumers.
However, this delicious sandwich is open to innovation – some might substitute the steak with pork,
or
put aubergine slices into it, along with any other ingredient that comes to mind. Popular both in
Argentina and Uruguay, it can easily be found at numerous street carts dispersed throughout the
metropolitan areas of both countries.
</p>
<a href="https://www.tasteatlas.com/medialunas">
<h3>2. Medialunas</h3>
</a>
<p>These soft crescent rolls are regarded as the Argentinian take on traditional French croissants. Even
though they are very similar to the French variety, medialunas are slightly more moist, smaller, and
a
bit sweeter. There are two traditional types of medialunas; the larger version made with butter, and
the
smaller version made with lard.
Both varieties are usually prepared plain, with a rum-and-sugar glaze on top. They are traditionally
eaten for breakfast, ideally accompanied by a cup of strong coffee with milk, or as an afternoon
snack
served with yerba mate, a traditional Argentinian herbal tea.
Argentinians prefer to eat them with sweet condiments, jellies, dulce de leche, or chocolate
spreads.
Even though they are easily prepared at home, medialunas can also be bought in
panaderias–traditional
bakeries found throughout Argentina.
</p>
<h2>Venezuela</h2>
<a href="https://www.thebrokebackpacker.com/top-10-venezuelan-foods/">
<h3>1. Arepas</h3>
</a>
<p>Venezuelan cuisine is incredibly rich and diverse, but, as the popular saying goes: “There’s nothing
more
Venezuelan than an arepa”.
Arepas are these sort of small pitas made with corn flour and filled with a variety of ingredients.
Beans, cheese, rice, pork, eggs… It depends on the region and the creativity of the cook (or,
sometimes,
the leftovers in the fridge). You can eat them as a main dish or as a side and they are perfect for
breakfast, lunch or even dinner!
</p>
<a href="https://www.thebrokebackpacker.com/top-10-venezuelan-foods/">
<h3>2. Quesillo</h3>
</a>
<p>Quesillo is similar to Spanish and
Mexican flan.
However, the Venezuelan recipe uses the whole egg instead of the yolk, so it makes it even creamier
and
less watery. Quesillo has a texture similar to pudding, just firmer and more consistent.
Additionally,
it has a delicious caramel sauce at the top that makes my mouth water by just writing about it.
</p>
</section>
<hr>
<section id="europe">
<h2>United Kingdom</h2>
<a href="https://www.tripsavvy.com/foods-to-try-in-united-kingdom-4796568">
<h3>1. Fish and Chips</h3>
</a>
<p>Fish and chips is an iconic British classic that's hard to beat. Cod or haddock is battered and fried
until the fish is tender and the coating golden and crispy, making for a delicious crunch on every
bite. But wait too long after frying and it can be limp and greasy. That’s why frying times are
usually posted in the shop. You can find a solid fish and chip shop almost anywhere in the U.K.
</p>
<a href="https://www.tasteatlas.com/moqueca">
<h3>2. Afternoon Tea</h3>
</a>
<p>Indulge, at least once, in an extravagant afternoon tea or cream tea. Sit down for a meal of
freshly-brewed tea, finger sandwiches, cakes, cream cakes, and scones with jam and clotted cream (a
dense, rich cream from Cornwall or Devon unlike anything else).
</p>
<h2>Russia</h2>
<a href="https://www.tasteatlas.com/most-popular-dishes-in-russia">
<h3>1. Olivier Salad</h3>
</a>
<p>Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped
vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs,
chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets
in Russia, as well as in some of the other countries of the former USSR.
The original was invented in the 1860s by Lucien Olivier, a chef in the popular Moscow restaurant
called L'Hermitage. Olivier guarded the recipe until he died, but it is believed that the recipe was
stolen by an employee who watched the chef at work, so the salad is still made today.
</p>
<a href="https://www.tasteatlas.com/golubtsy">
<h3>2. Golubtsy</h3>
</a>
<p>Russian golubtsy are cabbage rolls stuffed with ground beef that is combined with either rice or
buckwheat. However, not only rice and meat may be used as a filling, as cabbage stuffed with any
ingredient is the only necessary component for the dish to be called golubtsy.
The name of the dish means little pigeons, referring to the 18th-century aristocratic practice of
grilling doves. The poor people couldn't afford it, so they started cooking fake doves, or golubtsy.
This dish is traditionally accompanied by a dollop or two of sour cream on the side.
</p>
<h2>Germany</h2>
<a href="https://www.tasteatlas.com/bratwurst">
<h3>1. Bratwurt</h3>
</a>
<p>Bratwurst has origins with the Celtics, but the Franconians developed it further. It dates back to
the 1300s in a region that would eventually become Eastern Germany. Bratwurst is usually consumed
for breakfast, due to the tradition of farmers who would make the sausages in the morning and eat
them by noon, as they would otherwise spoil.
Technically, a bratwurst must be made from either pork, veal, or beef, but there are more than 40
varieties of the sausage throughout Germany. The oldest recipe for bratwurst was discovered in 2000
by a historian named Heinrich Höllerlhas. The same recipe, for the Thuringian bratwurst (one of the
most famous varieties), says that the makers had to use only the purest, unspoiled meat in the
production process.
Today, bratwursts are commonly served with sauerkraut, potato salad, horseradish, or mustard in
Germany, but the sausages are also popular in the United States, especially in Wisconsin, where they
are commonly found at summer cookouts and barbecues.
</p>
<a href="https://www.tasteatlas.com/pretzel">
<h3>2. Pretzel</h3>
</a>
<p>Considered an iconic symbol of Germany, the pretzel is a type of traditional baked good that is made
by combining flour, salt, malt, yeast, and water. The resulting dough is then shaped into a
well-known knotted shape of a pretzel before it is baked.
Pretzels are often dipped in a lye solution (natronlauge in German) before they are baked, and then
they are called laugenbrezel, a Bavarian-style pretzel distinguished by a nice, brown, and crispy
exterior that surrounds the soft interior.
Coarse salt is usually sprinkled over the surface of the pretzels, but other toppings may also be
used, including sesame, pumpkin, sunflower, or poppy seeds. Regional variations of the pretzel
abound, with some of them using fat to obtain a softer dough and others calling for different types
of flour such as whole wheat flour or spelt flour.
</p>
</section>
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